Orange Almond Cupcakes
- rworld online
- May 5, 2022
- 2 min read
Updated: Jun 17, 2022
These delectable cupcakes are perfect for people who don't like frosting but still like an exciting and delicious cupcake. These are also my grandmother's favourite cupcakes!
Makes: 12 cupcakes
Ingredients:
For the cupcakes:
1 1/4 cups all-purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (113g) soft unsalted butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 large orange zested
1/2 cup buttermilk
1/4 cup chopped almonds
1 tablespoon all-purpose flour (for coating the chopped almonds)
For the garnish:
1/4 cup powdered sugar
3/4 cup slivered almonds
Instructions:
1) Preheat the oven to 180°C (350°F) and line a cupcake tray with cupcake liners.
2) In a medium bowl add the flour, baking powder and salt. Whisk this together until well combined.
3)Make orange sugar, add the orange zest and sugar in a small bowl, and rub it with your fingers until fragrant.
4) In a large bowl cream the butter and orange sugar together with an electric mixer/whisk/wooden spoon until pale and fluffy for about 5 minutes.
5) Add the eggs, one at a time along with the vanilla extract. Mix this till combined.
6) Add a third of the flour mixture and roughly mix, then add in a third of the buttermilk and repeat till you have used all your flour and buttermilk. Make sure not to over-mix the batter and stop the moment you don't see any flour streaks.
7) In a small bowl combine the smaller amount of all-purpose and chopped almonds. Coating the almonds in the flour will ensure that they don't sink to the bottom of the cupcakes. Fold the flour-coated almonds into the batter.
8) Divide the batter into the cupcake liners using a spoon/ice-cream scoop. Fill the cupcake liners 2/3 full.
10) Let the cupcakes cool in the cupcake tray for about 5 minutes and then transfer them to a wire rack and let them completely. cupcake and remove it to see if your cupcakes are ready. If there are a few crumbs on the toothpick, the cupcakes are ready. If it's still runny then bake for another 5 minutes and check until they are cooked.
10)Let the cupcakes cool in the cupcake tray for about 5 minutes and then transfer them to a wire rack and let them completely.
11) Garnish by sprinkling the cupcakes with powdered sugar and decorate them with slivered almonds.
Enjoy!
What a lovely recipe! The tip about rubbing orange zest directly into the sugar before creaming it with butter is genuinely genius — you can almost smell the fragrance just reading through the steps. I especially love that these are frosting-free yet still feel elegant with that dusting of powdered sugar and the slivered almonds on top. It reminds me of those cozy weekend baking sessions during uni when I needed a mental reset. Back then, juggling deadlines was exhausting, and I'd often turn to Online Help with Law Assignment services just to carve out some breathing room for moments like these. There's something grounding about following a simple, well-crafted recipe — it demands just enough focus to quiet a…
These orange almond cupcakes are absolutely delightful — the trick of rubbing orange zest into the sugar before creaming it with butter is such a clever way to really lock in that citrus fragrance! I love that they're frosting-free yet still feel indulgent, especially with the slivered almond topping. It honestly brought back memories of baking during stressful school weeks when I was constantly searching for ways on how to make school go by faster — and honestly, an afternoon in the kitchen with a recipe like this was always the answer! Between back-to-back deadlines, I'd lean on New Assignment Help UK to manage my workload so I could actually carve out those small, joyful moments. Your grandmother clearly has…
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What a gorgeous recipe — the idea of making orange sugar by rubbing zest into granulated sugar is such a simple but brilliant technique! I love that these cupcakes skip the frosting and still feel completely special, especially with that powdered sugar and slivered almond finish. It honestly reminds me of the kind of wholesome, no-fuss baking I used to do during university breaks when life felt a little overwhelming. Between deadlines and assignments, little moments like these in the kitchen were genuinely grounding. I even remember recommending New Assignment Help UK to a classmate just so she could free up a weekend to finally try baking something like this. There's something so satisfying about slowing down and creating something…
These orange-almond cupcakes feel like sunshine on slow mornings soft crumb and citrus that makes eating a simple pleasure, easy on digestion and mood. Finding rhythm in baking mirrors planning life’s small joys, much like sophia course help service suggests gentle structure behind progress and calm. This blog wraps that warm, mindful lifestyle into every bite.